The Chef cooks with fresh ingredients from our vegetable garden and Musanze market, giving an Italian identity and flavor to all our dishes.
Our garden and porch are the perfect spots to enjoy a coffee and a piece of cake, a cold beer and a sandwich, or a chocolate gelato on a sunny afternoon.
Our breakfast is a truly generous one: toast, omelet, cooked veg, cheese, fresh fruit, coffee and tea.
We can prepare a lunch pack to take with you during your trekking in the park and in the mountains
If you are not looking just for a comfortable bed then complete your experience with an authentic, delicious Italian meal!
- Soft drinks: water from the UV filter, bottled sparkling water, coffee and tea
- Alcohol: local beer (Virunga), white and red wines
- The restaurant is open only for breakfast and dinner. Lunch is not included
- Dinner: three set courses, vegetarian menu
- Breakfast: from 6 am till 10 am, vegetarian
At La Locanda, ethical and responsible sourcing is at the heart of our values.
We recognize that animal welfare is an essential part of a sustainable food supply chain, and we are committed to ensuring that all animals are treated humanely. As part of this dedication, we pledge to source 100% cage-free eggs both in shell and liquid forms across all our culinary offerings. This guarantees that hens can nest, spread their wings, and engage in natural behaviors.
This commitment extends beyond animal welfare, it actively supports sustainable farming practices that benefit the environment. The resort promises to collaborate closely with suppliers to uphold the highest ethical and environmental standards, ensuring transparency and accountability in every step.
La Locanda is also deeply invested in reducing its carbon footprint, minimizing food waste, and enhancing sustainability efforts.